Australian Recruitment News and Advice | TSS Recruitment

Insights, information, feedback and interviews relating to the hospitality industry in your community and around the world.

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How to Interview for a Job in Australia

  • Maryke Wylde
Some of the best hints and tips for job interviews in Australia.

International Hospitality Recruitment Without The Headache

  • Richard Riordan
Since we opened our doors in 2005 we have lost count as to how many times pubs, restaurants and hotels have looked into the process of sponsoring overseas professionals only to pull the pin after a conversation or two. Someone very famous once said, “The definition of insanity is doing the same thing over and over and expecting different results.”

Kitchen Stability Brought To Tamworth By International Chefs

  • Tammie Kerehoma
The Sanctuary Inn Tamworth is all for hiring locals but for them overseas chefs are not just a want, they are a need.

Effortless International Recruitment for Ex-Services Club

  • Richard Riordan
CEO Scott Sullivan found the daunting offshore solution easier and more beneficial than ever expected. He now encourages all organisations to look beyond what they think of as a complex process.

Australian Stories: Royal Mail Dunkeld

  • Andrew Silverman
Migrating to Australia is never easy but Chef Luan took that in stride while bringing his unique skills and commitment to the award-winning Royal Mail Dunkeld.

Chef Navraj Hits The Ground Running At Clifton Springs Golf Club

  • Tammie Kerehoma
“I wanted to come to Australia because of its people, climate, culture and the amazing scenery. The UAE is great to establish your career but it’s not a family place like Australia is” says Navraj.

Sous Chef Mahesh Trains Next Generation at the Inverloch Esplanade

  • Jonathan Matta
Nepalese-born Sous Chef Mahesh shares his international culinary expertise with the next generation of Australian chefs.

Head Chef Nalinda Finds Home on Phillip Island

  • Richard Riordan
Head Chef Nalinda's inspiration and drive to become a chef started in Sri Lanka, in the kitchen of his family home watching the best cook he ever seen – his mother.

Powerhouse Hotel Tamworth Beats Hospitality Skills Shortage With Reliable Staff

  • Andrew Silverman
For the past four years, Powerhouse Tamworth has used overseas recruitment to support their local efforts and now have six 457 visa holders including chefs and front of house staff.

New Levy on Employers of 457 Visa Holders

  • Brendan Halliday
If your business will be sponsoring employees in 2018, act now to avoid this future expense.