Following recent changes to Australian migration law, it is now necessary for employers to meet specific caveats in order to employ new visa holders under the SC457 and SC186 visa streams.
With a restaurateur mother, a renowned celebrity chef father and a grandfather who also made his name in the culinary world, it’s easy to see why cooking is in Chef Randika's blood.
Parso Cunairun grew up in Mauritius, a small island off the south-east coast of the African continent and a long way from the small fishing village of San Remo in southern Victoria where he and his family now call home.
"Our weekly covers have doubled and for the first time ever we have to tell members we can’t fit them in for lunch or dinner. Some have actually complained because we are too busy"
After honing his skills on the world largest cruise liner, Chef Egbert was ready to find a better life for his family on Australian shores. Broken Hill's The Demo Club was happy to help.
Since migrating to Tamworth Vietnamese-born Nguyen Van Huy, known as Tommy, has applied his unique talents and insight to his new job with the help of Owner Tanika Douglas.
