Following last month’s Hotel Today spotlight on Ralph Formacion from Bells Hotel, TSS Immigration is pleased to share the story of Steve Eguin; one of the many talented, passionate and committed international Chefs / Cooks finding a new life in Australia. Since his recent placement at the Baxter Tavern, Steve has quickly established himself as an integral part of their kitchen team. Many AHA Members, such as Baxter Tavern Owner Stuart Wilson, have experienced similar successes sponsoring offshore candidates like Steve from the experienced team at TSS Immigration.

Country of Origin?

Philippines

How long have you been in Australia?

A year and a half.

What do you miss most about home?

My family and friends.

What’s your signature dish?

Italian & Asian fusion.

How do you chill out?

Having fun with my family and friends, Karaoke, Parties.

What’s your favourite food?

Italian & Filipino foods.

Something you wouldn’t eat?

Authentic foods like snakes, rats, frogs.

Favourite thing about Australia?

The people. They are courteous and friendly.

Your biggest Gig ever?

Being a Sous Chef in Bodog (casino) Philippines 1995

A famous Chef you most admire?

Mario Batali

What do you love about where you work?

My boss, and all of my colleagues are very supportive.

3 famous people you’d invite to dinner?

Vin Diesel, Brad Pitt & Angelina Jolie

What would you serve them?

Black Pasta, leche flan salpicao

What’s one item you own that you couldn’t do without?

My Knife.

Worst cut ever?

When I was working on a cruise ship. Was stressful and thinking of problems.

Where you see yourself in 5 years?

Head Chef